Today, as we get nearer to the closing on our Tucson home, things in Flagstaff are starting to settle down a bit. Now is a good time to start eating better which means eating at home and it will be much cheaper also. We will slowly be getting our stuff out of boxes and actually putting things away. I decided to make a pizza with a whole wheat/spelt rising crust and a lot of veggies for toppings and it came out really well with plenty left for a couple of lunches. The preparation for the 24 Hours of the O.P. is going moderately well except for the fact that all of my time on the bike in December was on the trainer. Tomorrow I am planning a trip down to Sedona so that will at least be one mountain bike ride and I will be in Phoenix for a couple of rides and one race this month so that should keep me fairly sane on the biking front. Cheers and Happy New Year to everyone.
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